Corretore diacidita a splets mued vegetables in diferent proportion 55% hot pepper0.7%—
Eggplants0.7%—
Arichokes0.7%—
Sls aouiht untiower pil0.7%—
Calt0.7%—
White wine winegar0.7%—
Gregana0.7%—
Acidity corrector.citnic aid0.7%—
Redents aqumes milanges en différentes proportions 55% ST ale de ourmesa sel vinaigre de vin blanc0.7%—
Origan0.7%—
Regulater d'acidité acid cifique piment piquant aubergines a rnaeertiininec 24r d as satur 15c cartbodrat 11g cuzucchen 270prtine 84 r t anides gras satures 150t gucides 119 Jdomt socres 2.7 proteies 1 Taiore media verage value Valer mo tle 11g iof which sunars 2.7d proten cin Calabre eniched by the reonead h saturates 150.7%—
Picante gustos misamcch del Pe aus bruscheta0.4%—
Un cand e de lequmes aisuner wos premers plas au paur crerwe dici brcte0.4%—
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upient orag ish in proporzione variabile 55% (peperoncino piccante, melanzane cari Svaseais.il o sem di girasole, sale, aceto di vino bianco, origano, corretore diacidita a splets mued vegetables in diferent proportion 55% hot pepper, eggplants, arichokes, Sls aouiht untiower pil,calt, white wine winegar, gregana, acidity corrector.citnic aid. redents aqumes milanges en différentes proportions 55% ST ale de ourmesa sel vinaigre de vin blanc, origan, regulater d'acidité acid cifique piment piquant aubergines a rnaeertiininec 24r d as satur 15c cartbodrat 11g cuzucchen 270prtine 84 r t anides gras satures 150t gucides 119 Jdomt socres 2.7 proteies 1 Taiore media verage value Valer mo tle 11g iof which sunars 2.7d proten cin Calabre eniched by the reonead h saturates 15, picante gustos misamcch del Pe aus bruscheta/Un cand e de lequmes aisuner wos premers plas au paur crerwe dici brcte
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
