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Alpenyogurt from haymilk EQM - 150g - lemon
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- Minor
- Full fat yoghurt85%—
- Pasteurised whole milk63.8%—
- Live lactic ferments21.3%—
- Lemon cream15%—
- Sugar8.8%—›
- Lemon3.1%—›
- Concentrated lemon juice 5% of the total1.6%—
- Gelling agentɄ.8%—
- E440a0.4%—
- Nature identical flavouring0.4%—
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full fat yoghurt 85% (fresh pasteurized whole milk, live lactic ferments) 15% of lemon cream (sugar, lemon and concentrated lemon juice 5% of the total, gelling agent: pectin; nature identical flavor). Gluten Free.
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