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- Chestnut spread54.2%—
- Marron27.7%—›
- Sugar13.2%—›
- Glucose fructose syrup6.6%—
- Gelling agent3.3%—
- E440a3.3%—
- Acidity regulator1.7%—
- E3301.7%—
- Preservative0.8%—
- E2020.8%—
- Vanillin0.8%—›
- Soft wheat flour22.9%—
- Fresh egg11.5%—
- Olio di arachidi5.7%—
- Sugar2.9%—›
- Brewer S yeast1.4%—
- Miele di acacia0.7%—
- Milk powder0.4%—
- Wheat malt0.2%—
- Salt<0.1%—›
- Flavouring<0.1%—
- Natural lemon flavouring<0.1%—
Show original label text
Crema di castagne (Purea di marroni, zucchero, sciroppo di glucosio - fruttosio, gelificante: pectina, correttore di acidità: acido citrico, conservante: potassio sorbato, vanillina), Farina di grano tenero, uova fresche, olio di arachidi, zucchero, lievito di birra, miele di acacia, latte in polvere, malto di grano, sale, aromi, aroma naturale di limone
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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