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- Corn starch53.6%—›
- Corn flour23.2%—›
- Vegetable margarine11.6%—
- Vegetable fats5.8%—
- Oils2.9%—›
- Palm oils1.5%—›
- Sunflower oils1.5%—›
- Water1.5%—›
- Emulsifier0.7%—
- E4710.7%—
- Salt0.7%—›
- Maltodextrine5.8%—
- Rice syrup2.9%—
- Modified tapioca starch1.5%—
- Soya flour0.7%—›
- Salt0.4%—›
- Yeast0.2%—›
- Thickeners<0.1%—
- E412<0.1%—
- E464<0.1%—
- Raising agents<0.1%—
- E336i<0.1%—
- E503ii<0.1%—
- E500ii<0.1%—
- Emulsifier<0.1%—
- E472e<0.1%—
- Acidity regulator<0.1%—
- E330<0.1%—
- Natural flavouring<0.1%—
Show original label text
maize starch, maize flour, vegetable margarine [vegetable fats and oils (palm, sunflower) in varying proportions, water, emulsifier (mono - and diglycerides of fatty acids), salt], maltodextrine, rice syrup, modified tapioca starch, soya flour, salt, yeast, thickeners (guar gum, hydroxypropyl methyl cellulose), raising agents (monopotassium tartrate, ammonium hydrogen carbonate, sodium hydrogen carbonate), emulsifier (mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), acidity regulator (citric acid), natural flavour,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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