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- Green and black olives46.6%—
- Tomato pulp35.9%—
- Sunflower oil11.3%—›
- Olive pate3.1%—
- Salt0.4%—›
- Garlic0.4%—›
- Chili pepper0.4%—›
- Spice0.4%—›
- Acidity regulator1.6%—
- E2701.6%—
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olives vertes et noires 46.6%, pulpe de tomates 35.9%, huile de tournesol, pâte d'olives, sel, ail, piment, épices, correcteur d'acidité : acide lactique.
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Per-ingredient concern · chemical identity, not food safety
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