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  3. Capellini
Capellini
Le Asolane, Molino di Ferro·8009915006116

Capellini

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Corn flour58.3%—›
  • Mode d'employ20.8%—
  • Pasta20.8%—
  • I litre dèau10.4%—
  • Salt—›
  • Faire bouillir l'eau et ajouter le sel—
  • Verser les pâtes et remuer de temps en temps—
  • Laisser cuire—
  • Egoutter les pâtes—
  • Conserver dans un lieu frais et sec10.4%—
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Farine de Maïs*. *Agriculture biologique. Mode d'employ: 100 g pâtes, I litre dèau, 10 g de sel. Faire bouillir l'eau et ajouter le sel. Verser les pâtes et remuer de temps en temps. Laisser cuire. Egoutter les pâtes. Conserver dans un lieu frais et sec,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn flourCompoundNot assessed
  2. 02CORN GRAINCompoundNot assessed
  3. 03SALTCompoundNot assessed

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