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- Hvetemel 38.5% vann55.5%—
- Tomato sauce15.7%—
- Mozzarellaost8.6%—
- Milk7.3%—›
- Salt0.4%—›
- Mikrobiologisk løype0.4%—
- Lactic ferments0.4%—
- Edam8.6%—
- Melk salt5.7%—
- Kulturer1.4%—
- Rennet1.4%—›
- Salami8.6%—
- Pork meat5.2%—
- Salt0.5%—›
- Dextrose0.4%—›
- Sucrose0.4%—›
- Krydderblanding0.4%—
- Pepper0.2%—›
- Hvitlek0.2%—
- Flavouring0.4%—
- Antioxidant0.4%—
- E3010.4%—
- Preservative0.8%—
- E2500.4%⚠ High
- E2520.4%⚠ Moderate
- Salt0.5%—›
- Sunflower oil0.4%—›
- Yeast0.4%—›
- Olive oil0.4%—›
- Sugar0.4%—›
- Maltet hvetemel0.4%—
- Oregano0.2%—›
- Basil0.2%—›
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Hvetemel 38,5 % vann, tomatsaus 15,7 %, mozzarellaost 8,6 % (melk, salt, mikrobiologisk løype, melkesyrekultur), edamerost 8,6 % (melk salt, kulturer, løype), salami 8,6 % (svinekjøtt, salt, dekstrose, sukrose, krydderblanding (pepper, hvitlek), aroma, antioksidant (E301), konserveringsmiddel (E250, E252)), salt, solsikkeolje, gjær, olivenolje, sukker, maltet hvetemel, oregano og basilikum. Kan inneholde spor av soya og fisk
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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