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- Pasta55%—
- Soft wheat flour55%—
- Egg18.5%—›
- Semoule de BLÉ dr26.5%—
- Beef26.5%—›
- Beef—›
- Beef—›
- Salt—›
- Dextrose—›
- Natural flavouring—
- Preservative—
- E250⚠ High
- E251 chapelure—
- Farine de BLÉ tendre type SS—
- Yeast—›
- Salt—›
- Wine—›
- Oignon g9% r fromage—
- Milk—›
- Salt—›
- Rennet—›
- Preservative—
- Lysozyme from eggs—
- Sunflower oil—›
- Garlic—›
- Plantes aromatiques noix de muscade 0.04%e—
- Pepper—›
- Salt—›
- Yeast extract—›
- Sodium nitrate (E251)⚠ Moderate
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Pates (55%): farine de BLÉ tendre 58%,œufs 18,5%, semoule de BLÉ dr (45%): bœuf 28%, bœuf préparé (boeuf, sel, dextrose, arômes naturels , Conservateur: E250, E251 chapelure (farine de BLÉ tendre type SS, levure, sel), vin (contient des SULFITES), oignon g9% r fromage (LAIT, sel, présure, conservateur :lysozyme d'OEUF ), huile de tournesol, ail, plantes aromatiques noix de muscade 0.04%e, poivre 0,04%, sel, extrait de de levure .
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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