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Pennette al salmone affumicato
Greenveil's read: consider avoiding.
- High
- Salsa al salmone53%—
- Water23.5%—›
- Smoked salmon21%—
- Salmon10.5%—›
- Salt5.3%—›
- Smoke5.3%—
- Cream1.3%—›
- Skimmed milk0.6%—
- Tomato pulp0.3%—
- Butter0.2%—›
- Soft wheat flour<0.1%—
- Sunflower oil<0.1%—›
- Onion<0.1%—›
- Parsley—›
- Salt—›
- Natural flavouring—
- Natural fish flavouring—
- Mollusc—
- Maltodextrin—›
- Salt—›
- Sucrose—›
- Garlic—›
- Durum wheat semolina pasta—
Show original label text
Salsa al salmone 53% [acqua, salmone affümicato 21% (salmone. sale, fumo). panna (latte), latte scremato reidratato, polpa di pomodoro, burro (latte), farina di grano tenero (glutine). olio di sémi di girasole, cipolla, prezzemolo, sale, aroma naturale (pesce, molluschi) (maltodestrina, sale, saccarosio), aglio), pasta di semola di grano duro 47% (glutine).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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