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Excellence Tiramisù Tradizionale
Greenveil's read: consider avoiding.
- Critical
- Skimmed milk32.1%—
- Glucose syrup23.1%—›
- Mascarpone14%—
- Cream10.5%—›
- E2703.5%—
- Savoiardo9.5%—
- Wheat flour4.8%—›
- Egg2.9%—›
- Sugar1%—›
- Milk proteins0.5%—›
- E4500.2%⚠ Low
- E5000.2%—
- Coconut oil6.1%—›
- Sugar6.1%—›
- Cream2.7%—›
- Alcohol1.9%—›
- Spolveratura al cacao1%—
- Cocoa0.5%—›
- Dextrose0.3%—›
- Wheat starch<0.1%—›
- Sugar<0.1%—›
- Cocoa butter<0.1%—›
- Egg0.9%—›
- E4200.9%—
- Instant coffee0.7%—
- Marsala wine0.4%—
- Milk proteins0.4%—›
- Gelatina bovina0.2%—
- Amido di tapioca0.1%—
- E472b<0.1%—
- Carob seed flour<0.1%—
- E401<0.1%—
- Natural flavouring<0.1%—
Show original label text
Latte scremato ricostituito, sciroppo di glucosio, mascarpone 14% (panna, acido lattico), savoiardo 9,5% (farina di frumento, uova 30%, zucchero, proteine del latte, difosfati, carbonati di sodio), olio di cocco, zucchero, panna 2,7%, alcool, spolveratura al cacao 1% (cacao 0,5%, destrosio, amido di frumento, zucchero, burro di cacao), uova, sorbitoli; caffè solubile 0,7%, vino Marsala, proteine del latte, gelatina bovina, amido di tapioca, esteri lattici di mono e digliceridi degli acidi grassi; farina e di semi di carrube, alginato di sodio; aroma naturale
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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