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Plant Based Foods And Beverages
Ravioli alle Borragini

Ravioli alle Borragini

StemarPast·8013650001527

Ravioli alle Borragini

Greenveil's read: consider avoiding.

Ingredienti della sfoglia52%—
Wheat flour type 0052%—
Durum wheat semolina24%—›
Water12%—›
Ingredienti del ripieno6%—

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Ingredient content

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25 items

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Food health

Critical

Chemical concern

Not assessed

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Ricotta3%—

Whey3%—

Milk3%—›

Cream1.5%—›

Salt0.7%—›

Acidity regulator0.4%—

E3300.4%—

E270) carne brasata0.2%—

Beef meat0.1%—

Red wine<0.1%—

Onion<0.1%—

Carrot<0.1%—

Rosemary—

Bay leaf—

Sage—

Pepper—

Clove—

Mortadella0.1%—

Pork meat<0.1%—

Trippini di suino sale<0.1%—

Sugar<0.1%—

Spice—›

Flavouring—

Garlic—›

Antioxidant—

E300—

Preservative—

E250⚠ High

Borragini 11% sul totale<0.1%—

Spinach<0.1%—›

Egg<0.1%—›

Butter—›

Pork meat—

Breadcrumbs—

Wheat flour type 0—

Water—›

Salt—›

Yeast—

Malted wheat flour—

Beef meat—

Salt—›

Marjoram—

Grana padano—

Milk—›

Salt—›

Rennet—

Preservative—

Lysozyme from eggs—

Flavouring—

Potato starch—›

Spice—›

Garlic—›

Nutmeg—›

Show original label text

INGREDIENTI DELLA SFOGLIA: farina di grano tenero tipo "00"; semola di grano duro, acqua. INGREDIENTI DEL RIPIENO: ricotta fresca (siero di latte, latte, crema di latte, sale, correttore di acidità: E330, E270) carne brasata (carne bovina, vino rosso, cipolle, carote, rosmarino, alloro, salvia, pepe, chiodi di garofano), mortadella (carne di suino, trippini di suino sale, zucchero, spezie, aromi, aglio, antiossidante: acido ascorbico, Conservanti: nitrito di sodio), borragini 11% sul totale, spinaci, uovo, burro, carne di suino, pangrattato (farina di grano tenero tipo "0", acqua, sale, lievito, farina di frumento maltato), carne di bovino, sale, maggiorana, grana padano DOP (latte, sale, caglio, conservante: lisozima da uovo), aroma, amido di patate, spezie, aglio, noce moscata.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Durum wheat middlings
Aqua
Milk
Cream
Salt
Spinach
Egg
Butter
Starch 1551
Spice
Garlic
Nutmeg

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