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Pizza extra voglia Margherita
Greenveil's read: consider avoiding.
- High
- Wheat flour39%—›
- Mozzarella28.5%—
- Milk26.4%—›
- Salt0.7%—›
- Lactic ferments0.7%—
- Microbial rennet0.7%—
- Tomato puree17%—
- Water9%—›
- Tomato pulp2.5%—
- Olive oil1.3%—›
- Salt0.7%—›
- Dextrose0.7%—›
- Malted wheat flour0.7%—
- Yeast0.3%—›
- Dried oregano0.3%—
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Farina di FRUMENTO, mozzarella 28,5% (LATTE pastorizzato, sale, fermenti lattici, caglio microbico), passata di pomodoro 17%, acqua, polpa di pomodoro 2,5%, olio di oliva, sale, destrosio, farina di FRUMENTO maltato, lievito, origano essiccato
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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