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Extra voglia pizza extra sottile salamino
Greenveil's read: consider avoiding.
- Critical
- Wheat flour29.8%—›
- Mozzarella20%—
- Milk17.9%—›
- Salt0.7%—›
- Lactic ferments0.7%—
- Microbial rennet0.7%—
- Tomato puree19%—
- Water14.1%—›
- Salami9.2%—
- Pork meat5%—
- Pork fat2.1%—›
- Salt0.7%—›
- Dextrose0.7%—›
- Spice0.3%—›
- Glucose syrup0.2%—›
- Antioxidant<0.1%—
- E392<0.1%—
- E300<0.1%—
- E301<0.1%—
- Spice<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Tomato pulp3%—
- Olive oil1.5%—›
- Salt0.7%—›
- Dextrose0.7%—›
- Malted wheat flour0.7%—
- Yeast0.6%—›
- Dried oregano0.7%—
Show original label text
Farina di FRUMENTO, mozzarella 20% (LATTE pastorizzato, sale, fermenti lattici, caglio microbico), passata di pomodoro 19%, acqua, salame affumicato 9,2% (carne suina, grasso suino, sale, destrosio, spezie, sciroppo di glucosio, antiossidanti: estratti di rosmarino, acido ascorbico, ascorbato di sodio; estratti di spezie, conservante: nitrito di sodio), polpa di pomodoro 3%, olio di oliva, sale, destrosio, farina di FRUMENTO maltato, lievito, origano essiccato
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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