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Pizza Roncadin Extra Voglia Extrasottile Verdure
Greenveil's read: consider avoiding.
- High
- Wheat flour26.8%—›
- Tomato puree18.5%—
- Water12.7%—›
- Mozzarella6.9%—
- Milk5.1%—›
- Salt0.6%—›
- Microbial rennet0.6%—
- Lactic ferments0.6%—
- Provola affumicata6.9%—
- Milk5.1%—›
- Salt0.6%—›
- Lactic ferments0.6%—
- Microbial rennet0.6%—
- Red and yellow peppers6.9%—
- Grilled courgette6%—
- Grilled aubergines5.4%—
- Tomato pulp2.9%—
- Sunflower oil2.6%—›
- Asparagi2.3%—
- Olive oil1.1%—›
- Salt0.5%—›
- Dextrose0.3%—›
- Malted wheat flour0.1%—
- Yeast<0.1%—›
- Dried oregano<0.1%—
Show original label text
Farina di frumento, Passata di pomodoro 18,5%, Acqua, Mozzarella 6,9% (latte pastorizzato, sale, caglio microbico, fermenti lattici), Provola affumicata 6,9% (latte pastorizzato, sale, fermenti lattici, caglio microbico) , Peperoni grigliati rossi e gialli 6,9%, Zucchine grigliate 6%, Melanzane grigliate 5,4%, Polpa di pomodoro 2,9%, Olio di semi di girasole, Asparagi 2,3%, Olio di oliva, Sale, Destrosio, Farina di frumento maltato, Lievito, Origano essiccato
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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