Image cache
Greenveil proxy cache
Asset write on fetch
- Olive oil35%—›
- Fresh basil32%—
- Cashew nuts9.8%—
- Walnut7%—›
- Extra virgin olive oil6%—
- Fromage Grana Padano3%—
- Lysozyme from eggs3%—
- Pine nuts3%—
- Fromages râpées à pâte pressée1.4%—
- Lysozyme from eggs1.4%—
- Salt1%—›
- Acid1%—›
- E2701%—
- Garlic0.5%—›
- Vegetable fiber0.3%—
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Huile d'olive 35 % (origine : Union européenne), basilic frais 32 % (origine : Italie), _noix de cajou_, _noix_ 7 %, huile d'olive vierge extra 6 %, _fromage_ Grana Padano AOP 3 % (contient lysozyme d'_oeuf_), pignons 3 %, _fromages_ râpées à pâte pressée (contient lysozyme d'_oeuf_), sel, acidifiant : acide lactique, ail 0,5 %, fibre végétale.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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