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Sauce à l’artichaut et à la tomate
Greenveil's read: acceptable.
- Moderate
- Artichoke37%—›
- Tomato puree30%—
- Sunflower oil16.7%—›
- Olive oil8.3%—›
- Onion4.2%—›
- Cheese2.1%—›
- Lysozyme from eggs2.1%—
- Sugar1%—›
- Salt0.5%—›
- Garlic0.2%—›
- Parsley—›
- Pepper—›
- Acid—›
- E270—
Show original label text
artichauts 37 %, purée de tomate 30 %, huile de tournesol, huile d'olive, oignon, FROMAGE (contient lysozyme d'ŒUF), sucre, sel, ail 0,3 %, persil, poivre, acidifiant : acide lactique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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