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- Tomato32%—›
- Sunflower oil23.5%—›
- FROMAGE Grana Padano17.1%—
- Preservative17.1%—
- Lysozyme from eggs17.1%—
- Basil7%—›
- Tomato sauce7%—
- Sugar3.1%—›
- Olive oil3.1%—›
- Salt1.8%—›
- FROMAGE pecorino2%—
- Pine nuts1%—
- Garlic0.3%—›
- Wine vinegar0.2%—
- Antioxidant0.2%—
- Vitamin C0.2%—›
- Acid2%—›
- E2702%—
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Tomates séchées 32 % (SULFITES), huile de tournesol, FROMAGE Grana Padano AOP (conservateur : lysozyme d'ŒUF), basilic 7 %, sauce tomate 7 %, sucre, huile d'olive, sel, FROMAGE pecorino 2 %, pignons 1 %, ail 0,3 %, vinaigre de vin (SULFITES), antioxydant : acide ascorbique, acidifiant : acide lactique.
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Per-ingredient concern · chemical identity, not food safety
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