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Pizza 26x38 jambon & champignons
Greenveil's read: consider avoiding.
- Critical
- Dough37.4%—
- Wheat flour20.4%—›
- Water8.5%—›
- Extra virgin olive oil4.3%—
- Salt0.7%—›
- Yeast3.6%—›
- Mozzarella22.8%—
- Milk14.8%—›
- Salt0.7%—›
- Microbial rennet0.7%—
- Lactic ferments6.6%—
- Tomato sauce18.9%—
- Tomato pulp13.7%—
- Sugar0.6%—›
- Salt4.5%—›
- Cooked ham11%—
- Pork meat6.1%—
- Water2.5%—›
- Salt0.7%—›
- Dextrose0.7%—›
- Maltodextrin0.5%—›
- Antioxidant0.3%—
- E3010.3%—
- E3920.1%—
- Spice extract<0.1%—›
- Garlic<0.1%—›
- Mace<0.1%—›
- Pepper<0.1%—›
- Smoke flavouring<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Champignons assaisonnés8.9%—
- Mushroom8.3%—›
- Cultivated mushroom8.3%—›
- Olive oil0.3%—›
- Water0.1%—›
- Parsley<0.1%—›
- Salt<0.1%—›
- Onion<0.1%—›
- Garlic<0.1%—›
- Sunflower oil1.1%—›
Show original label text
Pâte (farine de blé, eau, huile d'olive extra vierge, sel, levure), Mozzarella (lait, sel, présure microbienne, ferments lactiques), Sauce tomate (pulpe de tomate, sucre, sel), Jambon cuit fumé 11% [viande de porc, eau, sel, dextrose, maltodextrine, antioxydants: ascorbate de sodium, extraits de romarin; extrait d'épice (ail, macis, poivre), arôme de fumée, conservateur: nitrite de sodium], Champignons assaisonnés 8,9% [champignons 8,3% (Agaricus bisporus), huile d'olive, eau, persil, sel, oignon, ail ], Huile de tournesol.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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