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Treccia con crema pasticcera e gocce di cioccolato
Greenveil's read: consider avoiding.
- Critical
- Wheat flour45%—›
- Crema pasticcera35%—
- Water18.8%—›
- Sugar8.1%—›
- Wheat starch4%—›
- Modified starch2%—›
- Dextrose1%—›
- Vegetable fat0.5%—
- Coconut0.5%—›
- Whey powder0.3%—
- Skimmed milk powder0.1%—
- Corn starch<0.1%—›
- Thickener<0.1%—
- E401<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Flavouring—
- Colour—
- E160a—
- Water12.5%—›
- Chocolate chunk5%—
- Sugar3.1%—›
- Cocoa paste0.9%—
- Cocoa butter0.5%—›
- Emulsifier0.5%—
- E3220.5%—
- Soya lecithin0.5%—›
- Egg1.3%—›
- Sugar0.6%—›
- Invert sugar syrup0.3%—›
- Brewer S yeast0.2%—
- Butter<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Sunflower oil<0.1%—›
- Salt—›
- Lievito naturale di frumento fermentato—
- Milk proteins—›
- Skimmed milk powder—
- Modified starch—›
- Stabiliser—
- E407⚠ Low
- Acidity regulator—
- E339⚠ Low
- Colour—
- E160a—
- Preservative—
- E282⚠ Low
- Flavouring—
Show original label text
farina di frumento, crema pasticcera 35% (acqua, zucchero, amido di frumento, amido modificato, destrosio, grasso vegetale (cocco), siero di latte in polvere, latte scremato in polvere, amido di mais, addensante: E401, conservante: E202, aroma, colorante: caroteni), acqua, gocce di cioccolato 5% (zucchero, pasta di cacao, burro di cacao, emulsionante: E322 (da soia)), uova, zucchero, sciroppo di zucchero invertito, lievito di birra, burro, emulsionante: E471, olio di semi di girasole, sale, lievito naturale di frumento fermentato, proteine del latte, latte scremato in polvere, amido modificato, stabilizzante: E407, correttore di acidità: E339, colorante: caroteni, conservante: E282, aromi.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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