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  3. Cordon bleu
Cordon bleu
Fileni·8016026037403

Cordon bleu

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken meat50%—
  • Breadcrumbs16.6%—
  • Wheat flour9%—›
  • Sunflower oil3.8%—›
  • Brewer S yeast1.9%—
  • Salt0.7%—›
  • Paprika0.6%—›
  • Turmeric0.6%—›
  • Water16.6%—›
  • Chicken meat9%—
  • Chicken meat6.5%—
  • Starch1.5%—›
  • Salt0.5%—›
  • Whey protein0.3%—›
  • Psyllium0.1%—›
  • Preservative0.1%—
  • E2500.1%⚠ High
  • Sunflower oil5.5%—›
  • Mozzarella2.5%—
  • Milk1.6%—›
  • Salt0.4%—›
  • Lactic ferments0.2%—
  • Microbial rennet0.2%—
  • Cheese—›
  • Wheat flour—›
  • Iodised salt—
  • Salt—›
  • E917—
  • Amido di tapioca—
  • Wheat starch—›
  • Butter—›
  • Salt—›
  • E392—
Show original label text

Carne di pollo* 50%, panatura (farina di FRUMENTO *, olio di semi di girasole*, Lievito di birra, sale, paprica*, curcuma*), acqua, carne di pollo* cotta 9% (carne di pollo* 72%, fecola*, sale, proteine del siero di LATTE*, fibra di psillio*, conservante: nitrito di sodio), olio di semi di girasole*, MOZZARELLA* 3% (LATTE*, sale, fermenti Lattici, caglio microbico), FORMAGGIO* 1.9%, farina di FRUMENTO*, sale iodato (sale, iodato di potassio 0.007%), amido di tapioca*, amido di FRUMENTO*, BURRO *, sale, estratto di rosmarino*. Può contenere UOVA, SENAPE, SOIA.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03Cheese, Cheddar, ext.CompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07SALTCompoundNot assessed

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