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- Water60.2%—›
- Soya bean17%—›
- Wheat8.5%—›
- Salt7.1%—›
- Sugar2.2%—›
- Acid2.2%—›
- E2702.2%—
- Thickener2.8%—
- E4122.8%—
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Acqua, semi di SOIA 17%, FRUMENTO, sale, zucchero, acidificante: acido lattico, addensante: gomma di guar.
Food health
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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