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Patè di cipolle marinate
Greenveil's read: consider avoiding.
- Critical
- Onion41%—›
- Tuna20%—›
- Sunflower oil19%—›
- Celery5%—›
- Aceto Balsamico di Modena I.G.P4%—
- Wine vinegar5.5%—
- Grape must2.8%—
- Colour1.4%—
- E150d1.4%⚠ Moderate
- Pasta di olive1.4%—
- Extra virgin olive oil—
- Oregano—›
- Hot chili peppers—
- Wine vinegar—
- Contiene anidride solforisa—
- Garlic—›
- Sale zucchero—
- Acidity regulator—
- E330—
- E270—
Show original label text
cipolle 41%, tonno 20%, olio di girasole 19%, sedano 5%, Aceto Balsamico di Modena I.G.P. 4% (aceto di vino, mosto d'uva cotto, colorante E150d), pasta di olive 3%, olio extravergine di oliva, origano, peperoncino piccante, aceto di vino (contiene anidride solforisa), aglio, sale zucchero, correttori di acidità: acido cítrico, acido lattico
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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