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  3. Pâte à sucre
Pâte à sucre
Modecor·8019447289246

Pâte à sucre

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar60%—›
  • Glucose syrup23.3%—›
  • Water8.3%—›
  • Vegetable oil and fat4.2%—
  • Palm2.1%—
  • Coconut1%—›
  • Cocoa1%—›
  • Thickener2.1%—
  • E4072.1%⚠ Low
  • Flavouring1%—
  • Acid1%—›
  • E3301%—
Show original label text

Sucre (60%), sirop de glucose, eau, huiles et graisses végétales (palme, coco, cacao), épaississant: E407; arôme, acidifiant: E330.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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