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Yogurt lamponi biologico intero
Greenveil's read: consider avoiding.
- High
- Yogurt78%—›
- Whole milk52%—
- Lactic ferments13%—
- Streptococcus thermophilus13%—›
- Lactobacillus bulgaricus13%—›
- Fruits preparation16%—
- Raspberry8.8%—›
- Cane sugar4.8%—›
- Water1.2%—›
- Gelling agent1.2%—
- E440a1.2%—
- Cane sugar6%—›
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Yogurt (LATTE intero, fermenti lattici vivi: Streptococcus thermophilus, Lactobacillus bulgaricus), preparazione di frutta 16% (lampone 55%, zucchero di canna, acqua, gelificante: pectina), zucchero di canna 6%
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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