Pancetta affumicata by MD · GreenveilSaving recent analysisPancetta affumicata
Greenveil's read: consider avoiding.
- Food health
- Pork meat88.1%—
Salt1.7%—›
Dextrose1.7%—›- Flavouring1.7%—
Spice1.7%
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
8 items
Critical
Chemical concernNot assessed —
Antioxidant1.7%—E3011.7%—Preservative1.7%—E2521.7%⚠ ModerateE2501.7%⚠ HighShow original label text
carne di suino, sale, destrosio, aroma, spezie, antiossidante ascorbato di sodio, conservante nitrato di potassio, nitrito di sodio
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
M
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