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Piadina alla romagnola I.G.P. alla riminese
Greenveil's read: consider avoiding.
- Critical
- Wheat flour type 0058.3%—
- Water20.8%—›
- Lard10.4%—›
- Salt0.9%—›
- Raising agent0.9%—
- E450i0.4%—
- E500ii0.4%—
- Wheat starch8.7%—›
- Diphosphates (E450)⚠ Low
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Farina di grano tenero "00", acqua, strutto, sale, agenti lievitanti (difosfato disodico, carbonato acido di sodio), amido di frumento. Può contenere tracce di soia.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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