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- Preparato per piadine43.6%—
- Rice flour22.5%—›
- Glucose syrup10.5%—›
- Modified starch5.3%—›
- Dextrose2.6%—›
- Inulin1.3%—›
- Thickener0.7%—
- E4120.7%—
- E4150.3%—
- Yeast extract0.3%—›
- Water23.5%—›
- Corn starch17.7%—›
- Amido di frumento deglutinato10.6%—
- Extra virgin olive oil4.6%—
- Salt—›
- Raising agent—
- E450i—
- E500ii—
- Corn starch—›
- Diphosphates (E450)⚠ Low
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preparato per piadine (farina di riso, sciroppo di glucosio, amido modificato, destrosio, inulina, addensanti: gomma di guar, gomma di xanthan; estratto di lievito), acqua, amido di mais, amido di frumento deglutinato, olio extravergine d'oliva 6%, sale, agenti lievitanti: difosfato disodico, carbonato acido di sodio; amido di mais.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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