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- Wheat flour type 056.3%—
- Water21.9%—›
- Semola rimacinata di grano duro10.9%—
- Extra virgin olive oil5.5%—
- Rice flour2.7%—›
- Salt0.6%—›
- Yeast0.6%—›
- Malted wheat flour1.5%—
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Farina di _grano_ tenero tipo 0, acqua, semola rimacinata di _grano_ duro, olio extra vergine di oliva, farina di riso, sale, lievito, farina di _frumento_ maltato. Può contenere soia e senape.
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Per-ingredient concern · chemical identity, not food safety
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