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Ravioli di zucca senza glutine
Greenveil's read: consider avoiding.
- High
- Per pasta47.7%—
- Corn starch27.3%—›
- Corn flour12.8%—›
- Potato starch5.7%—›
- Rice flour1.9%—›
- Lentil flour—
- Vegetable fiber—
- Psyllium—›
- Citrus fruit—›
- Thickener—
- E412—
- E415—
- Pumpkin16.4%—›
- Egg12.5%—›
- Ricotta9%—
- Whey6.6%—›
- Cream1.2%—›
- Salt1.2%—›
- Potato4.5%—›
- Egg white4.5%—›
- Water2.7%—›
- Whey powder1.4%—
- Butter0.7%—›
- Olive oil0.3%—›
- Cheese0.2%—›
- Milk<0.1%—›
- Salt<0.1%—›
- Rennet<0.1%—›
- Vegetable fiber<0.1%—
- Bamboo<0.1%—
- Nutmeg<0.1%—›
- Flavouring<0.1%—
Show original label text
Preparato per pasta [amido di mais, farina di mais 12,8 %**, fecola di patata, farina di riso 3,8 %**, farina di lenticchie, fibre vegetali (psyllium, agrumi), addensante: gomma di guar, gomma di xanthan], zucca 16,4%, uova* 12,5%, ricotta 9% (siero di latte, crema di latte, sale), patate disidratate, albume d'uovo*, acqua, siero di latte in polvere, burro, olio d'oliva, formaggio grattugiato (latte, sale, caglio), fibra vegetale (bamboo), noce moscata, aromi,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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