Aceto Balsamico di Modena IGP by Due Vittorie · Greenveil
Saving recent analysis Products Condiments Aceto Balsamico di Modena IGP Aceto Balsamico di Modena IGP Greenveil's read: consider avoiding.
Ingredients· 4 Evidence· 0 Regulatory· 0 Alternatives· 0
Concentrated grape must 60% — Balsamic vinegar of modena 20% — Wine vinegar 13.3% — Concentrated grape must 3.3% — Colour 3.3% — E150d 3.3% Modified corn starch 10% — ›
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Ingredient content
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4 items
Food health
High
Chemical concern Not assessed
Antioxidant 10% — E224 10% Show original label text Moût de raisin concentré, Vinaigre Balsamique de Modène 20% (vinaigre de vin, moût de raisin concentré, colorant caramel E150d), amidon modifié de maïs, antioxydant E224. Contient des sulfites.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sulphite ammonia caramel Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI). Potassium metabisulphite Sulphite; asthma/allergic-type reactions. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
DV
Due Vittorie DV
Aceto balsamico di Modena Due Vittorie Food health Low Same brand
Nestle nutrition NN
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