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- Wheat flour type "0"50%—
- Brown sugar25%—›
- Milk chocolate20%—
- Sugar10%—›
- Whole milk powder5%—›
- Cocoa bitter2.5%—
- Cocoa mass1.3%—
- Emulsifier0.6%—
- Soy lecithin0.6%—›
- Vanilla flavoring0.6%—
- Butter2.5%—›
- Milk2.5%—›
- Sugar1.3%—›
- Pasteurized fresh eggs0.6%—
- Leavening agents0.3%—
- Ammonium hydrogen carbonate0.3%—›
- Flavors0.2%—
- Salt<0.1%—›
- Filling<0.1%—
- Hazelnut cream<0.1%—
- Sugar<0.1%—›
- Now-hydrogenated vegetable oils and fats—
- Hazelnuts—
- Low fat cocoa pomer—
- Milk powder—
- EMULSIFIER e322—
- Girasole lecithin—
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WHEAT FLOUR TYPE "0", BROWN SUGAR, MILK CHOCOLATE 20% (SUGAR, WHOLE MILK POWDER, COCOA BITTER, COCOA MASS, EMULSIFIER: SOY LECITHIN, VANILLA FLAVORING), BUTTER (MILK), SUGAR, PASTEURIZED FRESH EGGS, LEAVENING AGENTS: AMMONIUM HYDROGEN CARBONATE, FLAVORS, SALT. FILLING 22%: HAZELNUT CREAM (SUGAR, NOW-HYDROGENATED VEGETABLE OILS AND FATS: SUNFLOWER OIL, COCOA BUTTER; HAZELNUTS (10%), LOW FAT COCOA POMER, MILK POWDER, EMULSIFIER E322, GIRASOLE LECITHIN), NATURAL FLAVOR.
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