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Risotto Aux Cèpes 175 G - Chef Tellini - CASTELLI
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- Minor
- Riz etwé82%—
- Sauce7.4%—
- Palm fat6.9%—
- Mushroom3.2%—›
- Bolet Boletuss groupe2%—
- Mushroom1.2%—›
- Cultivated mushroom1.2%—›
- Whey0.3%—›
- Rice starch0.1%—›
- Salt<0.1%—›
- Flavouring<0.1%—
- Glucose syrup<0.1%—›
- Onion—›
- Garlic—›
- Yeast—›
- Préparation de bouillon—
- Hydrolysed vegetable protein—
- Salt—›
- Milk proteins—›
- Maltodextrin—›
- Parsley—›
- @preparazione—
- Ln una pentola bassa e larga—
- 20-25 cm di diametro—
- Versare—
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Riz etwé 82%, sauce déshydratée [graisse de palme, champignons déshydratés 3,2% (2% Bolet Boletuss groupe, Champignons: Agaricus bisporus), lactosérum, amidon de riz, sel, arômes, sirop de glucose, oignon grillé, ail, de levure, préparation de bouillon (protéines végétales hydrolysées, sel), protéines de lait, maltodextrine, persil. Peut contenir des traces de gluten. @PREPARAZIONE: ln una pentola bassa e larga (20-25 cm di diametro), versare 500 ml
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Per-ingredient concern · chemical identity, not food safety
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