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Confettura di ciliegia a ridotto contenuto calorico con zucchero ed edulcorante. Ingredienti: Polpa di ciliegie (54%), zucchero, acqua, purea di ciliegie da concentrato (6%), zucchero d'uva, gelificante: pectina correttore di acidità: acido citrico, citrato di calcio; edulcorante: glicosidi steviolici.
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Per-ingredient concern · chemical identity, not food safety
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