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- Wheat flour50%—›
- Almond26%—›
- Sugar12%—›
- Egg6%—›
- Butter3%—›
- Invert sugar syrup1.5%—›
- Glucose fructose syrup0.8%—
- Raising agent0.4%—
- E450i0.2%—
- E500ii<0.1%—
- Wheat starch<0.1%—›
- Bicarbonato d'ammonio<0.1%—
- Vanilla0.2%—›
- Sea salt0.2%—›
- Diphosphates (E450)⚠ Low
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Farina di FRUMENTO, MANDORLE 26%, zucchero, UOVA (da allevamento a terra), burro (LATTE), sciroppo di zucchero invertito, sciroppo di glucosio-fruttosio, agenti lievitanti (difosfato disodico, bicarbonato di sodio, amido di FRUMENTO, bicarbonato d'ammonio); vaniglia, sale marino.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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