Image cache
Greenveil proxy cache
Asset write on fetch
- Almond flour43%—
- Sugar25.6%—›
- Egg white16.9%—›
- D'élevage au sol16.9%—
- Glucose fructose syrup7.3%—
- Invert sugar syrup3.6%—›
- Icing sugar1.8%—
- Sugar0.9%—›
- Corn starch0.9%—›
- Preservative0.9%—
- E2000.9%—
- Raising agent0.9%—
- E503i0.9%—
Show original label text
Farine d’amande 43%, sucre, blanc d’œuf (d’élevage au sol), sirop de glucose-fructose, sirop de sucre inverti, sucre glace (sucre, amidon de maïs), conservateur E200, Poudre à lever E503i.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
Recent scans
See allProducts you open appear here on this device.