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- Latte intero fresco pastorizzato di alta qualità57.6%—
- Fresh cream14%—
- Glucose syrup8.4%—›
- Dextrose8.3%—›
- Pasta di vaniglia 4.55.6%—
- Glucose syrup3%—›
- Water1.4%—›
- Flavouring0.7%—
- Bourbon vanilla extract0.2%—
- Salt0.3%—›
- Sugar4.2%—›
- Crema all'uovo2%—
- Pasteurised egg yolk1%—
- Sugar0.7%—›
- Glucose syrup0.2%—›
- Stabiliser—
- E412—
- Emulsifier—
- E471—
- E477—
- E472b—
- Cocoa butter—›
- Stabiliser—
- Gomme di guar—
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latte intero fresco pastorizzato di alta qualità 57.6%, panna fresca 14%, sciroppo di glucosio, destrosio, pasta di vaniglia 4.5 (sciroppo di glucosio, acqua, aroma, estratto di vaniglia Bourbon 0.2%, sale), zucchero, crema all'uovo 2.5%, (tuorlo d'uovo pastorizzato 40%, zucchero, sciroppo di glucosio, stabilizzante: gomma di guar), emulsionanti: E471, E477, E472b, burro di cacao, stabilizzante: gomme di guar.
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Per-ingredient concern · chemical identity, not food safety
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