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Yogurt magro greco alla vaniglia
Greenveil's read: acceptable.
- Moderate
- Skimmed yogurt84%—
- Skimmed milk63%—
- Lactic ferments21%—
- Lactobacillus bulgaricus10.5%—›
- Streptococcus thermophilus10.5%—›
- Vanilla preparation16%—
- Sugar6.8%—›
- Modified corn starch4.4%—›
- E440a2.5%—
- Vanilla extract0.3%—›
- Vanilla pod<0.1%—›
- E2702%—
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Yogurt magro [latte scremato, fermenti lattici vivi (Lactobacillus bulgaricus, Streptococcus thermophilus)], preparato alla vaniglia 16% (zucchero, amido modificato di mais, pectine, estratto di vaniglia 0,25%, bacche di vaniglia 0,07%, acido lattico)
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