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- Skimmed yogurt100%—
- Skimmed milk50%—
- Lactic ferments25%—
- Streptococcus thermophilus12.5%—›
- Lactobacillus bulgaricus12.5%—›
- Preparato dolciario alla nocciola18%—
- Sugar3.5%—›
- Water1.8%—›
- Hazelnut paste0.9%—
- Sul prodotto finito0.9%—
- Modified corn starch0.4%—›
- Stabiliser0.2%—
- E4120.2%—
- Caramelised sugar0.1%—
- Cocoa powder<0.1%—›
- Cacao magro in polvere Succo concentrato di zucca<0.1%—
- Succo concentrato di mela succo concentrato di cartamo<0.1%—
- Lemon extract—›
- Flavouring—
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Yogurt magro 82% [latte scremato, fermenti lattici vivi (S. Thermophilus e L. bulgaricus), preparato dolciario alla nocciola 18% [(zucchero, acqua, pasta di nocciola (0,6% sul prodotto finito), amido modificato di mais, stabilizzante: gomma di guar; zucchero caramellato, cacao in polvere, cacao magro in polvere Succo concentrato di zucca, succo concentrato di mela succo concentrato di cartamo, succo concentrato di limone, aromi].
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