Funghi champignon 63% (Psaliota hortensis var. bispora), olio di semi di girasole 34%, aceto di vino, sale, aromi, correttore di acidità (acido citrico), antiossidante (acido L ascorbico). Può contenere: anidride solforosa.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
