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Yogurt intero frutti di bosco
Greenveil's read: acceptable.
- Moderate
- Yogurt"84%—›
- Milk63%—›
- Ferment lattici vivi21%—
- Confettura extra di frutti di bosco"16%—
- Blueberry9.6%—›
- Strawberry3.2%—›
- More ribes in proporzione variabile 8% sul prodotto finito1.6%—
- Zucchero di canna gelificante pectina0.8%—
- Acidity regulator0.8%—
- E3300.8%—
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Yogurt" (latte fresco pastorizzato intero, ferment lattici vivi), confettura extra di frutti di bosco" 16% (mirtilli", fragole, more ribes in proporzione variabile 8% sul prodotto finito, zucchero di canna gelificante pectina, correttore di acidità: acido cítrico)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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