Pesto genovese con basilico genovese D.O.P. by Percorsi di gusto, Primia · Greenveil
Saving recent analysis Products Condiments Pesto genovese con basilico genovese D.O.P. Pesto genovese con basilico genovese D.O.P. Greenveil's read: acceptable.
Ingredients· 10 Evidence· 0 Regulatory· 0 Alternatives· 0
Olio extravergine d'oliva italiano 44% — Genoese basil 25% — Min 25% — Grana padano 14% — Milk 7.5% — Salt 0.5% — ›
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
10 items
Food health
Moderate
Chemical concern Not assessed Rennet
6%
—
Parmigiano-reggiano 10% — Milk 5.5% — Salt 0.5% — › Rennet 4% —
Pinoli italiani 3% — Pecorino romano 2% — Sheeps milk 1.2% — Salt 0.4% — › Rennet 0.4% — Salt 1% — ›
Aglio italiano 1% —
Antioxidant — E300 — Acid — › E330 — Show original label text olio extravergine d'oliva italiano, basilico genovese DOP (min, 25%), grana padano DOP (latte, sale, caglio), parmigiano-reggiano DOP (latte, sale, caglio), pinoli italiani 3%, pecorino romano DOP (latte di pecora, sale, caglio), sale, aglio italiano 1%, antiossidante: acido ascorbico, acidificante: acido citrico. Può contenere _noci e _mandorle.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
PD
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