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- Vegetables in variable proportion57%—
- Potato32.1%—›
- Carrot12.5%—›
- Courgette6.2%—
- Biete da costa3.1%—
- Pumpkin1.6%—›
- Celery0.8%—›
- Onion0.4%—›
- Savoy cabbage0.4%—›
- Water30.5%—›
- Legumi11%—
- Cannellini beans8.3%—
- Pea2.8%—›
- Extra virgin olive oil0.9%—
- Salt0.2%—›
- Semilavorato di basilico0.2%—
- Semilavorato di prezzemolo0.2%—
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Ortaggi in proporzione variabile 57% (patate, carote, zucchine, biete da costa, zucca, SEDANO, cipolle, cavolo verza), acqua, legumi 11% (fagioli cannellini reidratati, piselli), olio extravergine di oliva 0,9%, sale, semilavorato di basilico, semilavorato di prezzemolo.
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Per-ingredient concern · chemical identity, not food safety
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