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Insalata di pasta con tonno, olive e pomodori
Greenveil's read: consider avoiding.
- High
- Pasta62%—
- Durum wheat semolina pasta46.5%—
- Water15.5%—›
- Tuna in oil20%—
- Skipjack tuna13.3%—›
- Skipjack tuna3.3%—›
- Sunflower oil3.3%—›
- Tomato10%—›
- Tomato6.9%—›
- Glucose syrup1.6%—›
- Salt1.6%—›
- Green olive7%—›
- Green olive4.4%—›
- Water1.3%—›
- Salt0.7%—›
- Acidity regulator0.7%—
- E3300.7%—
- Extra virgin olive oil0.7%—
- Sunflower oil0.2%—›
- Salt0.2%—›
Show original label text
Pasta cotta 62% (pasta di semola di grano duro, acqua), tonno sott'olio 20% (tonnetto striato - Katsuwonus pelamis-, olio di semi di girasole), pomodori parzialmente disidratati 10% (pomodoro, sciroppo di glucosio, sale), olive verdi in salamoia 7% (olive verdi, acqua, sale, correttore di acidità: acido citrico), olio extra vergine di oliva, olio di semi di girasole, sale.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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