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- Durum wheat flour45%—
- Lievito naturale di pasta madre di grano farro31%—
- Emmer flour23.3%—
- Water7.8%—›
- Emmer flour18.6%—
- Extra virgin olive oil4%—
- Salt0.7%—›
- Yeast0.7%—›
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Farina di grano duro 45%, lievito naturale di pasta madre di grano farro 31% (farina di grano farro, acqua), farina di grano farro, olio extravergine d'oliva 4%, sale, lievito,
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Per-ingredient concern · chemical identity, not food safety
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