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- Filling50%—
- Speck42%—
- Pork meat8%—
- Salt25%—›
- Spice12.5%—›
- Dextrose6.3%—›
- Produit fini6.3%—
- Mortadella3.1%—
- Pork meat1.6%—
- Salt0.8%—›
- Starch0.4%—›
- Sugar0.2%—›
- Spice<0.1%—›
- Natural flavouring<0.1%—
- Pistachio nuts<0.1%—
- Breadcrumbs1.6%—
- Wheat flour type 00.8%—
- Yeast0.4%—›
- Salt0.4%—›
- Beef meat0.8%—
- Cheese0.4%—›
- Milk0.2%—›
- Salt<0.1%—›
- Rennet<0.1%—›
- Preservative<0.1%—
- Lysozyme from eggs<0.1%—
- Grana padano pdo cheese0.2%—
- Milk<0.1%—›
- Salt<0.1%—›
- Rennet<0.1%—›
- Preservative<0.1%—
- Lysozyme from eggs<0.1%—
- Saucisse<0.1%—
- Pork meat<0.1%—
- Bacon<0.1%—
- Salt<0.1%—›
- Pepper<0.1%—›
- Vegetable<0.1%—
- Carrot<0.1%—›
- Onion<0.1%—›
- Celery<0.1%—›
- Nutmeg nut<0.1%—
- Salt<0.1%—›
- Extra virgin olive oil—
- Sunflower oil—›
- Rosemary—›
- Pepper—›
- Garlic—›
- Dough—
- Durum wheat semolina pasta—
- Wheat flour type 0—
- Egg—›
- Produit fini—
Show original label text
Farce : speck 42% (viande de porc, sel, épices, dextrose) (18,9% du produit fini), mortadelle (viande de porc, sel, amidon, sucre, épices, arômes naturels, pistaches), chapelure (farine de blé tendre de type "0", levure, sel), viande de bœuf, fromage râpé (lait, sel, présure, conservateur: lysozyme d'œuf), Grana Padano DOP (lait, sel, présure, conservateur: lysozyme d'œuf), saucisse (viande de porc, bacon, sel, poivre), légumes (carotte, oignon, céleri), noix de muscade, sel, huile d'olive vierge extra, huile de graines de tournesol, romarin, poivre, ail. Pâte: semoule de blé dur, farine de blé tendre de type "0", œufs 28% (15,4% du produit fini). Peut contenir des traces éventuelles de crustacés, poisson, soja et moutarde.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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