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- Milk73.6%—›
- Uht cream13.2%—
- Salt0.3%—›
- Rennet0.3%—›
- Acidity regulator0.3%—
- Ácdo láctico0.2%—
- Preservative0.2%—
- Sorbato de potasio e20212.2%—
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LECHE pasteurizada, crema de LECHE UHT, sal, cuajo. Regulador de la acidez: ácdo láctico. Conservante: sorbato de potasio E202.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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