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  3. Pesto al basilico
Pesto al basilico
Agromonte·Condiments · 8032817242030

Pesto al basilico

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Basil45%—›
  • Olive oil25.5%—›
  • Sunflower oil15.3%—›
  • Sea salt2.2%—›
  • Cashew nuts2.2%—
  • Walnut2.2%—›
  • Pine nuts2.2%—
  • Parmigiano Reggiano1%—
  • Cow S milk0.7%—
  • Salt0.2%—›
  • Rennet0.2%—›
  • Garlic0.5%—›
  • Wine vinegar0.3%—
  • Corn starch0.3%—›
  • Flavouring0.3%—
  • Acid0.3%—›
  • E3300.3%—
  • E2703%—
Show original label text

Basilic (45%), huile d'olive, huile de tournesol, sel marin, noix de cajou, noix, pignons de pin, Parmigiano Reggiano (1%) (lait de vache, sel, présure), ail (0,5%), vinaigre de vin, amidon de maïs, arômes, Acidifiant: acide citrique, acide lactique

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BASILCompoundNot assessed
  2. 02OLIVE OILCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SEA SALTCompoundNot assessed
  6. 06ENGLISH WALNUTCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed

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