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Speck
Le Freschissime Bontà, Prosciuttificio San Michele·8032841847423

Speck

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat89.8%—
  • Salt2.1%—›
  • Spice2.1%—›
  • Dextrose2.1%—›
  • Herb2.1%—
  • Preservative2.1%—
  • E2502.1%⚠ High
Show original label text

Carne di suino, sale, spezie, destrosio, piante aromatiche, conservante (E250). Origine carne suina: UE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SPICECompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed

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