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- Lentils46%—
- Tomato pulp30%—
- Onion14%—›
- Water5%—›
- Extra virgin olive oil2.5%—
- Sea salt0.6%—›
- Pepper0.6%—›
- Bay leaf1.4%—›
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Lenticchie 46%, polpa di pomodoro 30%, cipolle, acqua, olio extra vergine di oliva, sale marino, pepe, alloro.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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