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  1. Products
  2. Meats And Their Products
  3. Bresaola
Bresaola
Coati·8032909841400

Bresaola

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef meat90.5%—
  • Salt1.9%—›
  • Dextrose1.9%—›
  • Natural flavouring1.9%—
  • Preservative1.9%—
  • E2501.9%⚠ High
  • E2521.9%⚠ Moderate
Show original label text

Carne di bovino, sale, destrosio, aromi naturali, conservanti: E250, E252

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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